PES Solutions in the beverage industry

We offer reliable and efficient solutions for beverage industries, from specialized support in a specific process area till the design of a new process line from scratch. Most important, the solutions we offer is not simply the installation of a piece of equipment. Our engineering team will first visit you on site, take into consideration all special requirements of the project and process and specialize the proposal according to your specific product needs or business expectations. Extensive information can be found in the Greek version which is available here. Also, apart from information located here, you can retrieve technical files in menu downloads. Do not hesitate to contact us; it always pays to talk to a specialist!

Mixing in beer production PES has ISO-MIX technology in your hands for beer production increase and quality enhancement. We offer ISO-MIX mixing technology (see description of this technology here) which has been successfully applied for: reduction of total fermentation time for bottom-fermented beers, production of more consistent quality products, increase yeast exploitation, better gas stripping and in-mixing technology, efficient tank cleaning.
Mixing applications in wine industry ISO-MIX technology in wine production offers: quick in-mixing of different wine prior to bottling, efficient addition of solids or gases, keep stable fermentation conditions for all of your wine tank, remove CO2 with N2, during and after the fermentation, keep clean tanks most effectively.
Mixing in softdrink production ISO-MIX technology enhances drastically softdrink production because processing becomes much easier and efficient: rapid addition of sweeteners, perfect deaeration using CO2 or N2, troublefree prowder reconstitution, especially for difficult and hydrophobic substances like guar gum, the mixing tank can also be used for carbonization with excellent efficiency.
Separation applications in beverage industry PES offers Amkco vibra-screens separators providing you with solutions in beverage industry namely: filtering of beer yeast, safety screening of raw materials in powder, screening of fresh fruit juices or concentrates, screening of de-frozen fruit juices.
Statistical process control Current IT technology offers a big variety of software that have the ability to examine production effectiveness, choose best process parameters and correct mistakes before they actually happen. We offer the most reliable and wide-spread (more than 3.000 licences installed), WinSPC. This software enables you to: Monitor in real-time process, alarming and notification. Pinpoint areas requiring corrective action to optimize processes. Provide automated closed-loop corrective action feedback. Comply with continuous improvement for ISO/QS/FDA and provide audit traceability. Provide information for the business decision-making process and support strategic initiatives. Distribute customizable compliance documentation via the Web, and share quality information throughout the enterprise and value chain. Support statistically and analytically Six Sigma programs.	Automated data collection
Process design Beyond any of the specialized dairy solutions mentioned above, we offer our dairy customers efficient solutions in dairy production process re-engineering consisting of four basic phases: study of the existing process, new process design, construction, delivery and commissioning of the new process. We do not offer one process line for all customers but a special customized solution optimized for each plant requirements.	Process flowchart

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